Join Birdie G's and Agi's Counter for a one-night-only special dinner to celebrate the release of cookbook, Second Generation, written by Agi's owner, Jeremy Salamon! Indulge in dishes like chicken liver mousse, semolina dumplings, cheesecake with blueberry coriander compote, and more. Make a reservation.
Executive Chef Matthew Schaler and team celebrate one of their favorite, local farmers—the legendary Alex Weiser behind Weiser Family Farms— at this incredible dinner. Guests can “break bread” with Alex, learn about his family farm’s longstanding history, and enjoy a beautiful, 4-course dinner featuring his peak-season, summer produce and organic, heirloom grains from his Tehachapi […]
Need to Know Tasting menu is $150/person for food and storytelling, not including beverages. There is an additional 20% service charge added to this We will be offering a signature beverage pairing for $85/person or personalized beverage pairings can be made by our team once you arrive. This is not included in the ticket price […]
