Seline

At SELINE, every aspect of the restaurant— from the design to the custom plateware— is built on fostering meaningful relationships. The layout intentionally removes barriers between the kitchen and dining room, encouraging direct interaction between chefs and guests. The service style and plateware are crafted to encourage conversation and connection, making dining a shared experience rather than a solitary one.

The food at SELINE feels both unique and familiar striking a delicate balance between intrigue and comfort, but always delicious. The menu, comprising 15-18 courses, showcases Chef Dave Beran’s deeply thoughtful approach to storytelling, inviting guests to embrace the experience and join on a memorable culinary journey showcasing the many inspirations of Southern California.