Santa Monica Restaurant Week

Avocado, Kumquat and Candied Walnut Salad with Grilled Salmon Crisp romaine lettuce tossed with fresh kumquats, feta cheese, candied walnuts and topped with a 6 oz. grilled salmon fillet. Tossed with honey white balsamic dressing. $13.99

BOA Steakhouse

Chef’s Bite Crispy chicharrón with kumquat marmalade, wild rice, cured egg and achiote $6

Calabra

Koji Fried California Quail Kumquat and Calabrian chile sweet and sour, cilantro and mint $18

Chinois On Main

Quail with Pineapple & Kumquat Sauce Crispy glazed quail with grilled pineapple and kumquat sauce $29.50

Rosemary & Kumquat Focaccia Sandwich Roasted pork, provolone, herb aioli, pickled onions, kumquat Giardiniera. Served with baby lettuce side salad with kumquat vinaigrette. $11.50

The Curious Palate

Spicy Broccolini Sautéed broccolini and water chestnuts topped with house candied kumquats and a Thai chili anchovy sauce $12

Dolcenero Gelato

Kumquat Sorbet Creamy, soft, tender and citrusy sorbet $5

Goat Cheese Crostini Herbed goat cheese topped with kumquats on toasted house made bread $5

El Cholo Santa Monica

Fish Tacos with Kumquat Salsa Pan-seared Mahi Mahi with kumquat salsa on handmade corn tortillas $18.95

Elephante Beach House

Kumquat and Fennel Salad With taggiasca olives, arugula, red onion $16

Fia Restaurant

Roasted Duck, Spiced Turnips and Poached Kumquats $46

FIG Restaurant

Charred Carrot Salad Weiser’s charred carrots, JJ Lone Daughter’s avocados, kumquat, honey and chipotle $16

King Salmon Tartar Cucumber, avocado, kumquat $16 | Spiced Kumquat Whiskey Smash Cocktail $12

Kumquat Fruity Boba Kumquats, coconut milk, Harmless Harvest Raw Coconut Water, preservative free boba, Medjool dates and vanilla $8

Lanea

Kumquatargarita Cazadores blanco tequila, Clement liqueur d’orange, citrus, house lime salt, muddled kumquat $12

Pumpkin Toast with Burrata, Kumquats and Pumpkin Seed Crumble Seasonal farmers market pumpkin and notes of citrus on Clark Street Bread sourdough from the wood oven $17

The Lobster

Kumquat Upside Down Cake With whipped mascarpone and blueberry compote $10

Lunetta All Day

Tacos with Kumquat Salsa Grilled Spanish octopus tacos, pasilla rubbed carnitas tacos, Wagyu steak tacos, marinated Jidori chicken tacos; all are served with a pineapple kumquat salsa & house made tortillas $12 – $16

Lunetta

Duck Confit Glazed baby turnips and kumquats, orange vanilla sauce $19

Margo’s

Kumquat Roasted Chicken Breast Roasted chicken breast, kumquat jus, green olives, Cipollini onions, roasted root vegetables $29 | Kumquat Margarita Tequila, kumquat jus, lime juice, Cointreau $16

Massilia

Pear & Kumquat Salad Arugula, avocado, snap pea, quinoa, pomegranate seed $13

Meat on Ocean

Duck Rillettes With kumquat preserves and goat cheese $14

Michael’s

Baja Style Wild Yellowtail Crudo of diced, wild, inada (baby yellowtail) set in an aguachile sauce made of market chiles and kumquats, garnished with sliced kumquats, radishes and cilantro $13

Red O Restaurant

Spiced Kumquat Hot Toddy Whiskey, cinnamon, cloves, kumquats $12

Rosti Tuscan Kitchen

Kumquat Marmalade Flat Bread Flat bread with gorgonzola cheese, mozzarella cheese, kumquat marmalade spread, heirloom cherry tomatoes, arugula and fresh burrata cheese on top $16

Scoops Creamery

Kumquat Caramel Date Ice Cream Hand-crafted ice cream made with fresh organic kumquats, Medjool dates and a lightly salted caramel swirl $6 single scoop, $8.50 double scoop

Seaside On The Pier

Kumquat Glazed Salmon With kumquat roasted parmesan potatoes and mixed vegetables $20.95 | Kumquat Kombucha Margarita $14 | California Kumquat Salad Mixed greens, kumquat agave vinaigrette, kumquats, feta cheese, pistachios, sun-dried tomatoes, avocado $14.95

Socalo

Salmon Poke Kumquat ponzu, serrano, cucumber, rice, fennel and sesame seeds $16

Baby Greens and Shaved Fennel Salad Tossed with Tropea onions, Sicilian capers, kumquat vinaigrette $14.95

Fluke Kumquat Sashimi Thinly sliced sashimi topped with kumquat jam and yuzu vinaigrette $12

Tiato

Winter Kumquat Salad Roasted Brussels sprouts, kale, red cabbage, grapes, red onion, walnuts and ginger kumquat dressing $12

The Upper West

Curry Spiced Butternut Squash Fennel chow chow, pea tendrils, kumquat marmalade, lime $11