Industrial but refined; natural yet raw. Tiato’s intricate architecture and multifaceted concept is the perfect Zen-like balance between understated elegance and familiar comfort. Named after a flavorful Vietnamese cooking herb grown onsite in the citrus herb garden, this 9,000 square foot indoor and outdoor property boasts the largest outdoor dining space independent of a hotel on the westside and doubles as both a lively eco-chic business lunch spot by day and expansive, dynamic event space. Tiato’s unique moniker pays homage to owner, Catherine An’s mother, Executive Chef Helene An’s culinary style.

Amenities

Highlights

  • Sustainable Badge Green Business

Features

  • Family-Friendly
  • Take Out
  • Breakfast
  • Lunch
  • Outdoor Dining
  • Happy Hour
  • Bar
  • Gluten-Free
  • Group Dining/Private Banquet Space
  • Meeting Facilities A/V Available
Amenities

Highlights

  • Sustainable Badge Green Business

Features

  • Family-Friendly
  • Take Out
  • Breakfast
  • Lunch
  • Outdoor Dining
  • Happy Hour
  • Bar
  • Gluten-Free
  • Group Dining/Private Banquet Space
  • Meeting Facilities A/V Available
Reviews

Yelp Rating

  • food 3.5 but ambiance puts it up to a 4. nice place to sit outside and have a working or personal lunch. Food is decent. Not blow you away stuff but... Full Review

Reviews
Dinner Service
Event Space
Garden Nights
Garden Nights
Breakfast Items
Rice Noodle Salad
Smoked Gouda Scramble
Pho
Gluten Free Pancakes
Breakfast Burrito
French Toast
Short Rib Bahn Me
Coffee Latte
Chia Seed Parfait