Tiato
Industrial but refined; natural yet raw. Tiato’s intricate architecture and multifaceted concept is the perfect Zen-like balance between understated elegance and familiar comfort. Named after a flavorful Vietnamese cooking herb grown onsite in the citrus herb garden, this 9,000 square foot indoor and outdoor property boasts the largest outdoor dining space independent of a hotel on the westside and doubles as both a lively eco-chic business lunch spot by day and expansive, dynamic event space. Tiato’s unique moniker pays homage to owner, Catherine An’s mother, Executive Chef Helene An’s culinary style.
Highlights
- Green Business
Features
- Family-Friendly
- Take Out
- Breakfast
- Lunch
- Outdoor Dining
- Happy Hour
- Bar
- Gluten-Free
- Group Dining/Private Banquet Space
- Meeting Facilities A/V Available
Highlights
- Green Business
Features
- Family-Friendly
- Take Out
- Breakfast
- Lunch
- Outdoor Dining
- Happy Hour
- Bar
- Gluten-Free
- Group Dining/Private Banquet Space
- Meeting Facilities A/V Available
Yelp Rating
-
food 3.5 but ambiance puts it up to a 4. nice place to sit outside and have a working or personal lunch. Food is decent. Not blow you away stuff but... Full Review