MORSO DELLA BESTIA- Rabbit

The last Thursday of every month, LAGO will host a “Bite of the Beast” 4-course communal dinner featuring whole animal roasts and traditional, rustic dishes. This month we feature:
Sustainable Iowa Rabbit – Coniglio
www.iowarabbit.com
paired with the prestigious wines of Caparra e Siciliani from Calabria
Fegatini con Funghi
Rabbit Liver Paté, Market Cremini Mushroom, Porto Sauce
Premium Wine: Curiale IGT, Greco Bianco/Chardonnay, ‘13
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Petto di Coniglio in Insalata
Rabbit Chest Salad, Baby Spinach, Carrot, Fuji Apple, Walnut, Gorgonzola Crumble, Orange Dressing
Premium Wine: Le Formelle, Ciro’ Rosato DOC, ‘14
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Tagliatelle al Ragu’
Housemade Tagliatelle Pasta, Braised Rabbit Shoulder and Leg Ragú, Tarantino’s Cacioricotta Cheese
Premium Wine: Solagi, Ciro’ Rosso Classico DOC, ‘11
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Coniglio al Forno
Whole Baked Rabbit with Lemon Zest and Thyme, Market Pea Vellutata, Blueberry
Premium Wine: Volvito, Ciro’ Classico Superiore Riserva DOC, 10
four course menu…49
premium wine pairing…32
(not including tax or gratuity)
Locally Sourced Produce from the Santa Monica Farmers’ Market: Mushroom from The Mushroom Guy, Carrot and Spinach from Tamai, Apple from Summer Harvest, Orange from JJ Lone, Peas from Tutti Frutti,
Blueberry from Harrys Berries.
Seating is limited, reservations required. Dinner will begin at 7:00pm. For reservations: (310) 451-3525