Morso della Bestia

The last Thursday of every month, LAGO will host a “Bite of the Beast” 4-course communal dinner featuring whole animal roasts and traditional, rustic dishes.
This month we are featuring.
All-Natural, Durazo Farm Suckling Pig – Porchetta
www.durazoporks.com
Paired with the exquisite wines of Poderi San Lazzaro, Marche:
Antipasto
Coppa di Testa, Heirloom Tomato and Buffalo Mozzarella Salad
Premium wine: Offida Pecorino “Pistillo”
~ ~ ~ ~ ~
Primo
Pork Shoulder Meatball, Savoy Cabbage and Potato Soup
Premium wine: Sangiovese “Polesio”
~ ~ ~ ~ ~
Piatto di Mezzo
Pennette Pasta, Housemade Sausage, Radicchio, Saffron
Premium wine: Piceno Superiore “Podere”
~ ~ ~ ~ ~
Secondo
“Porchetta” Slow Cooked Suckling Pig, Roasted Fingerling Potato
Premium wine: Offida Rosso “Grifola”
four course menu…49
premium wine pairing…32
(not including tax or gratuity)
Locally Sourced Produce from the Santa Monica Farmers’ Market: Heirloom Tomato from Tutti Frutti,
Savoy Cabbage from Thao, Radicchio from Coleman, Potato from Weiser and Lemon from Garcia.
Seating is limited, reservations required. Dinner will begin at 7:00pm
For reservation: (310) 451-3525
Upcoming Morso della Bestia Dinners: April 26 ~ Nimnan Ranch Lamb