Sit-down Restaurants in Santa Monica Beach
1 Pico (inside Shutters on the Beach) is an upscale beach restaurant known for its brunch and lunch, serving up American- and Italian-inspired dishes from pork chops to beef carpaccio. Keep a sharp eye out: A-list celebrities are regularly guests here.
On the more casual side, Coast (Shutters’ other restaurant) offers a waterfront café experience. Along with lunch and dinner, their weekend brunch is also popular. Enjoy classic and comforting entrees like lemon ricotta pancakes and eggs benedict.
Dine with your toes in the sand–literally–at Back on the Beach Cafe. (Don’t worry: there are umbrellas over each table to keep the sun off your shoulders while you tuck into breakfast, brunch and other California cuisine.)
Trade casual for chic at Coast, a favorite spot for a glass of wine or cocktail after a long day of sun and sand. Hotel Casa del Mar’s Terrazza and Patio del Mar also serve up drinks in upscale settings, plus lunch and dinner menus bursting with fresh catches and produce.
An Ocean Avenue favorite, Cora’s Coffee Shoppe is an charming café that serves mostly locally sourced, organic dishes. The bougainvillea canopy encloses the outdoor patio, creating a secret garden that can be a nice escape from the Santa Monica bustle just outside. Come for brunch or a late lunch and enjoy unique dishes like the burrata caprese omelette or jidori chicken breast tacos.
Another celebrity favorite, BOA Steakhouse, is popular with both locals and tourists. While BOA is known for its steaks and oysters, the tableside Classic Caesar salad presentation always is a crowd-pleaser. Also, seasonal cocktails are a nice accompaniment, such as the BOA 405, a unique cocktail featuring 42 Below Vodka, fresh strawberries, simple syrup, fresh lemon sour, balsamic vinegar, and cracked black pepper. Be sure to make a reservation, as the place is usually packed.
For an upscale, but not stuffy dinner with the Pacific Ocean just outside, Water Grill’s Santa Monica location offers a seafood dining experience for the adventurous at heart. The menu has an entire page just for the raw bar, featuring oysters from all up and down the east and west coast. For the seafood lover, there are a number of different whole fish entrees, such as European sea bass or New Zealand pink bream.
Last, but not least, Cha Cha Chicken is as close to the Caribbean you can get in California: open-air, calypso and all. Specialties include the Cha Cha Chicken, smothered in Jamaican jerk sauce and coconut fried chicken. Bring your own beer and make a day of it.